
Classic ube latte
The everyday cup: creamy, gently sweet, and vividly purple — and naturally caffeine-free.
- 2 tsp Wild Yam purple ube powder
- 2 tbsp hot water
- 1 tsp honey, maple, or sugar (to taste)
- 1 cup milk of choice
- Pinch of vanilla (optional)
- Whisk the ube powder with the hot water into a smooth paste.
- Stir in your sweetener and vanilla.
- Steam or froth the milk until hot and foamy.
- Pour the milk over the paste and stir to combine.
- Finish with a light dusting of ube powder.
Tip Oat and whole milk make the creamiest cup.







